Easy Homemade Oven-Roasted Garlic
Oven-roasted garlic is one of the best and easiest homemade condiments you can make. Here is an easy recipe that you can make in just 3 steps.
Equipment
- Aluminum Paper
Ingredients
- 1 bulb of garlic peeled
- 1 Tbsp olive oil
- kosher salt
Instructions
- Preheat the oven to 400F.
- In a sheet of aluminum, place your garlic cloves with a drizzle of olive oil and salt.
- Close up the foil to form a pouch. Not too tight, the extra air will allow the cloves to roast evenly.
- Place the pouch on a sheet pan and into the oven for 45 minutes.
- You will know when the cloves are read when they are caramelized brown and tender.
- Let them cool completely.
- You may store them in an air-tight container or blend all the cloves up in a food processor to create a spread.
Notes
Instead of using a whole head of garlic cut in half, I prefer to use peeled garlic cloves when making roasted garlic. This allows you to ensure there will be no shells or peels in the end result.
My Favorite Items Used For This Recipe!